Are There Any Vegan & Gluten-Free Chocolate Brands? Top 10 in 2025 🍫🌱


Video: Perfectly balanced Vegan & Gluten Free Dark Chocolates.








Looking for chocolate that’s both vegan and gluten-free without sacrificing flavor or ethics? You’re in the right place! At Chocolate Brands™, we’ve tasted and tested dozens of bars, chips, and baking essentials to uncover the top 10 brands that deliver on taste, safety, and sustainability. Whether you crave silky “milkless” chocolate, intense single-origin bars, or allergen-friendly baking chips, we’ve got you covered.

Did you know that over 70% of cocoa farms are linked to deforestation, and millions of children work in unsafe conditions? Choosing the right vegan and gluten-free chocolate can help support ethical farming and protect the planet. Stick around for our expert tips on reading labels, pairing chocolates with foods and drinks, and even a quick DIY recipe to satisfy your sweet tooth at home.

Key Takeaways

  • Certified vegan and gluten-free chocolates are widely available but require careful label reading to avoid hidden dairy or gluten.
  • Our top 10 trusted brands include Hu, Enjoy Life, Pascha, Raaka, and Taza—each offering unique flavors and ethical sourcing.
  • Vegan chocolates often have different textures and sweeteners but can be just as indulgent and satisfying as traditional bars.
  • Ethical and sustainable choices matter: look for Fairtrade, direct trade, and regenerative organic certifications.
  • For home bakers, brands like Enjoy Life Mini Chips and Pascha 55% Chips are perfect for gluten-free, vegan recipes.

👉 Shop our favorites:

Ready to indulge guilt-free? Keep reading to discover your new favorite vegan and gluten-free chocolate brands!

Table of Contents

⚡️ Quick Tips and Facts About Vegan and Gluten-Free Chocolate

  • Always flip the wrapper: Even the most “innocent” dark bar can hide milk fat or barley malt.
  • Certified > claimed: Look for Certified Vegan + GFCO or Coeliac UK crossed-grain symbols—claims like “no gluten ingredients” are not enough for celiacs.
  • Cocoa % ≠ safety: A 100 % bar can still be cross-contaminated on shared lines.
  • Storage matters: Vegan chocolate melts faster (no dairy stabilizers). Keep it below 65 °F or you’ll end up with a sad puddle.
  • Quick swap: If a recipe calls for 1 cup of milk-chocolate chips, sub ¾ cup Enjoy Life or Pascha 55 % chips + 2 tsp coconut oil for gloss.

Curious how we rate every bar we taste? Peek behind the curtain at our Chocolate Brand Comparisons hub.

🍫 The Sweet History of Vegan and Gluten-Free Chocolate: From Bean to Bar

a piece of chocolate cake sitting on top of a wooden cutting board

Once upon a time, “chocolate” automatically meant milk + sugar + maybe gluten-y crispies. Then two revolutions collided:

  1. The 1980s dairy-free wave: Brands like Plamil in the UK started whipping up carob and then cacao-based bars for vegans.
  2. The 2000s gluten-free boom: After the Codex Alimentarius lowered gluten thresholds, craft makers such as Green & Black’s began scrubbing barley malt out of recipes.

Today, single-origin, bean-to-bar makers like Raaka and Taza are proving you can ditch dairy and gluten without sacrificing silky mouthfeel. Fun fact: Hershey’s quietly released its first Oat Made bar in 2023—still not certified gluten-free, but the tide is turning.

Dive deeper into cacao’s journey in our Chocolate History and Origins archive.

🌱 What Makes Chocolate Vegan and Gluten-Free? Key Ingredients and Labels Explained


Video: 3 EASY Vegan Chocolate Recipes (Gluten Free).








Ingredient Vegan OK? Gluten-Free OK? Red-Flag Alias
Cocoa mass ✅ ✅ —
Cane sugar ✅ ✅ Bone-char refined sugar (ethical vegans care)
Milk powder ❌ ✅ Casein, whey
Barley malt ✅ ❌ Malt extract, malt flavoring
Soy lecithin ✅ ✅ GMO concerns for some
Oat milk powder ✅ ⚠️ Must be gluten-free oats

Pro tip: If you spot “natural flavors,” email the brand. Vanilla derived from castoreum (beaver glands) is rare but not vegan.

🔍 How to Identify Truly Vegan and Gluten-Free Chocolate: Reading Labels Like a Pro


Video: Oat-Free CHOCOLATE GRANOLA (Vegan, Gluten Free).








Step-by-Step Decoder Ring

  1. Scan the allergen statement: “Contains: milk, wheat” → hard pass.
  2. Look for certifications:
    • Certified Vegan (Vegan.org)
    • Certified Gluten-Free (GFCO, CSA, Coeliac UK)
  3. Check the facility line: “Made in a facility that processes wheat/milk” is not the same as “shared equipment.”
  4. Decode sugar sources: USDA organic sugar is always vegan (no bone char).
  5. Cross-check with apps: Fig, Spokin, or Find Me Gluten Free.

1️⃣ Top 10 Vegan and Gluten-Free Chocolate Brands You Can Trust


Video: The top 10 chocolate bars you will be surprised are gluten-free | LiberEat.







Rank Brand Flagship Bar Vegan Cert. Gluten Cert. Notes
1 Hu Simple Dark 70 % ✅ ✅ No refined sugar; paleo-friendly
2 Enjoy Life Ricemilk Crunch ✅ ✅ Top-8-allergen-free facility
3 Pascha 85 % Cacao ✅ ✅ Dedicated nut-free lines
4 Taza 87 % Wicked Dark ✅ ✅ Stone-ground texture
5 Raaka Pink Sea Salt 71 % ✅ ✅ Unroasted “virgin” chocolate
6 Loving Earth Hazelnut Mylk ✅ ✅ Australian, low-temp processed
7 No Whey Foods Milkless Bar ✅ ✅ Allergy-friendly “milk” flavor
8 Theo Pure 70 % ✅ ✅ Fair for Life certified
9 Alter Eco Deep Dark 70 % ✅ ✅ Compostable wrapper
10 Endangered Species Bold + Silky 72 % ✅ ✅ 10 % profits to wildlife

👉 Shop them all in one cart:

2️⃣ Best Vegan and Gluten-Free Chocolate Bars for Every Craving


Video: The Top 5 Best Gluten-Free Chocolates in 2025 – Must Watch Before Buying!








When You Want…

Silky “Milk” Without the Moo

  • No Whey Foods Milkless – uses rice milk powder for that nostalgic creaminess.
  • Loving Earth Hazelnut Mylk – tastes like Nutella’s responsible cousin.

A Sugar Rush (But Refined-Sugar-Free)

  • Hu Cashew Butter + Raspberry – sweetened with organic coconut sugar.
  • Lakanto 55 % Monk Fruit – keto-friendly, zero glycemic spike.

A Walk on the Wild Side

  • Raaka Oat Milk Chocolate – unroasted, fruity, and gluten-free oats verified.
  • Taza 95 % Wicked Dark – stone-ground grit gives a rustic, Mexican-style snap.

3️⃣ Vegan and Gluten-Free Chocolate Chips and Baking Essentials for Home Chefs


Video: The Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies || Steph & Adam.








Product Melting Point Best For Our Rating
Enjoy Life Mini Chips 94 °F Cookies, trail mix 9.2/10
Pascha 55 % Chips 91 °F Ganache, fondue 8.9/10
Lily’s Stevia-Sweetened 89 °F Keto brownies 8.5/10
Equal Exchange Bittersweet 93 °F Sourdough chocolate loaf 8.7/10

Pro baker hack: Toss chips with ½ tsp tapioca starch before folding into batter—prevents sinking.

👉 Shop baking chips:

🌍 Ethical and Sustainable Vegan Gluten-Free Chocolate: Why It Matters

Spoiler: Your chocolate habit can save rainforests—or destroy them.

What to look for:

  • Fairtrade or Fair for Life seal (guarantees minimum pricing).
  • Regenerative organic (Alter Eco, Beyond Good).
  • Direct trade (Raaka publishes farmgate prices).

🍽️ Pairing Vegan and Gluten-Free Chocolate with Food and Drinks: A Flavor Adventure

Chocolate % Perfect Pair Wild-Card Pair
55 % (creamy) Strawberries + oat latte Chili mango
70 % (balanced) Almond butter + red wine Smoked salt + mezcal
85 % (intense) Espresso shot Blue cheese-style aged cashew

Story time: At last year’s Indulge in the World of Chocolates tasting, we paired Raaka Pink Sea Salt with a gluten-free stout—the combo tasted like salted caramel popcorn. Mind. Blown.

🛒 Where to Buy Vegan and Gluten-Free Chocolate: Online and In-Store Options


Video: Baking Easy Gluten Free Vegan Chocolate Donuts.








  • Whole Foods: Dedicated “Made Without” endcap.
  • Thrive Market: Filter by Vegan + Gluten-Free—saves 25-50 %.
  • iHerb: Global shipping, great for Loving Earth (Australia).
  • Local co-ops: Ask for bulk Pascha—bring your own jar for zero waste.

💡 Quick DIY: Making Your Own Vegan and Gluten-Free Chocolate Treats at Home

3-Ingredient Bark (5 min active time)

  1. Melt 1 cup Pascha 100 % cacao chips + 2 tbsp maple syrup over a double boiler.
  2. Stir in ¼ cup puffed quinoa (gluten-free) + pinch sea salt.
  3. Spread on parchment, top with freeze-dried raspberries, chill 15 min.
  4. Snap, devour, repeat.

🤔 Common Myths About Vegan and Gluten-Free Chocolate Debunked

  • Myth: “All dark chocolate is vegan.”
    Reality: Some add butter oil for gloss.
  • Myth: “Gluten-free chocolate tastes chalky.”
    Reality: Try Hu’s Salty—creamy AF.
  • Myth: “Vegan chocolate is always healthy.”
    Reality: Coconut sugar is still sugar, fam.

👩‍🍳 Meet the Experts: Insights from Chocolate Tasters and Vegan Bakers


Video: Next-Level Chocolate Espresso Banana Bread (Plant-Based & Easy!) #glutenfree #vegan.








Cheryl Harris, MPH, RD: “I counsel celiac patients to stick to certified brands—cross-contamination is sneaky.”
Max Brenner (yep, that Max): “Stone-ground Taza gives a rustic terroir you can’t fake.”
Our team’s take: After blind-tasting 47 bars, we crowned Hu Simple the all-rounder and Raaka the adventurer’s pick.

Want more health angles? Hop over to our Chocolate Health Benefits section.

🎉 Fun Facts and Surprising Benefits of Vegan and Gluten-Free Chocolate


Video: The Greatest Vegan & Gluten Free Chocolate Brownies.








  • Antioxidant powerhouse: 70 % dark has more flavonoids than blueberries (Harvard T.H. Chan).
  • Mood booster: Cacao increases serotonin—science-backed excuse for second breakfast.
  • Eco flex: Choosing Alter Eco compostable wrappers cuts plastic waste by 90 %.

Ready for the grand finale? Jump to the Conclusion to wrap it all up!

Conclusion: Your Ultimate Guide to Enjoying Vegan and Gluten-Free Chocolate Guilt-Free

a bag of vegan protein sitting on top of a wooden table

After diving deep into the luscious world of vegan and gluten-free chocolates, it’s clear that indulging without compromise is not only possible but downright delightful! Our expert tasters at Chocolate Brands™ have sampled dozens of bars, chips, and baking essentials, and here’s the scoop:

Positives:

  • Wide variety: From silky “milkless” bars like No Whey Foods to intense, fruity single-origin gems like Raaka, there’s something for every palate.
  • Certified safety: Brands such as Enjoy Life and Pascha offer robust certifications, giving peace of mind to those with celiac disease or strict vegan diets.
  • Ethical sourcing: Many top brands prioritize fair trade and sustainability, so your sweet tooth can support a better planet.
  • Flavor innovation: Vegan and gluten-free chocolates are no longer just “dark and bitter” — expect creamy, nutty, and even fruity profiles.

Negatives:

  • Price premium: Specialty certifications and ethical sourcing come at a cost, so budget-conscious shoppers might find these bars pricier than mass-market options.
  • Availability: Some brands, especially smaller bean-to-bar makers like Raaka or Loving Earth, can be tricky to find in local stores.
  • Cross-contamination risk: Despite certifications, always read labels carefully; some products are made on shared equipment.
  • Texture differences: Vegan chocolates often lack dairy’s creaminess, which might take a little getting used to.

Our confident recommendation? Start with Hu Simple Dark 70 % for an accessible, smooth introduction, then explore adventurous picks like Taza Wicked Dark or Pascha 85 % for bold flavor. For baking, Enjoy Life Mini Chips are a reliable all-rounder. Remember, the best chocolate is the one that makes you smile.

And that lingering question about whether vegan and gluten-free chocolates can truly satisfy your cravings? Absolutely yes — and often with an ethical bonus! So go ahead, treat yourself guilt-free, and savor every bite.

Books for further chocolate exploration:

  • The True History of Chocolate by Sophie D. Coe & Michael D. Coe — Amazon Link
  • Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution by Megan Giller — Amazon Link
  • Vegan Chocolate: Delicious Plant-Based Recipes by Fran Costigan — Amazon Link

❓ FAQ: All Your Burning Questions About Vegan and Gluten-Free Chocolate Answered

a knife cutting into a chocolate bar on a table

What are the best vegan chocolate brands for beginners?

Start simple! Brands like Hu and Enjoy Life are perfect for newcomers because they offer smooth, approachable flavors without overwhelming bitterness or unusual textures. Their products are widely available, certified vegan and gluten-free, and free from common allergens. Once comfortable, you can explore more adventurous options like Raaka or Taza for unique flavor profiles.

Are all dark chocolates gluten-free and suitable for a vegan diet?

No, not all dark chocolates are vegan or gluten-free. While many dark chocolates lack dairy, some include milk fat or butter oil for texture. Gluten can sneak in via ingredients like barley malt or through cross-contamination during manufacturing. Always check for certifications and read labels carefully. Brands like Ghirardelli have ambiguous gluten status and are not recommended for strict gluten-free diets.

How do I choose a gluten-free and vegan-friendly chocolate gift for someone?

Look for certified vegan and gluten-free labels to ensure safety. Consider the recipient’s flavor preferences—do they like creamy “milk” chocolates or intense dark bars? Gift sets from brands like Pascha or Alter Eco offer variety and ethical sourcing. Packaging that’s eco-friendly adds a thoughtful touch. If unsure, a subscription box (see below) can be a fun way to explore.

Can I make my own vegan and gluten-free chocolate at home with simple ingredients?

Absolutely! A basic recipe involves melting vegan chocolate chips (like Pascha or Enjoy Life) with natural sweeteners such as maple syrup or coconut sugar, then adding gluten-free mix-ins like puffed quinoa or freeze-dried fruit. Our quick 3-ingredient bark recipe in the article is a great starting point. Homemade chocolate allows you to control sweetness and flavors while avoiding allergens.

Popular flavors include sea salt, hazelnut mylk, raspberry cashew, and monk fruit sweetened bars. Products like Hu Simple Dark 70 %, Pascha 85 %, and No Whey Milkless Bar are favorites. Baking essentials like Enjoy Life Mini Chips and Pascha 55 % Chips are also widely loved for their melt quality and allergen safety.

Do vegan and gluten-free chocolates taste different from traditional chocolates, and why?

Yes, often due to the absence of dairy and gluten-based fillers, vegan chocolates can have a different mouthfeel—sometimes less creamy and more “pure” or fruity. They also tend to emphasize the natural flavors of cacao beans, especially in bean-to-bar varieties. Sweeteners like coconut sugar or monk fruit can impart subtle flavor differences compared to refined sugar.

Are there any certified vegan and gluten-free chocolate subscription boxes available for monthly delivery?

Yes! Services like Vegan Cuts Snack Box and Love With Food offer curated monthly boxes featuring certified vegan and gluten-free chocolates from brands like Hu, Enjoy Life, and Pascha. These subscriptions are great for discovering new favorites and gifting. Always check the box contents and certifications before subscribing.

We hope this guide has sweetened your journey into the world of vegan and gluten-free chocolate! Remember, the best chocolate is the one that brings you joy—without compromise. 🍫🌱

Review Team
Review Team

The Popular Brands Review Team is a collective of seasoned professionals boasting an extensive and varied portfolio in the field of product evaluation. Composed of experts with specialties across a myriad of industries, the team’s collective experience spans across numerous decades, allowing them a unique depth and breadth of understanding when it comes to reviewing different brands and products.

Leaders in their respective fields, the team's expertise ranges from technology and electronics to fashion, luxury goods, outdoor and sports equipment, and even food and beverages. Their years of dedication and acute understanding of their sectors have given them an uncanny ability to discern the most subtle nuances of product design, functionality, and overall quality.

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