Discover the Top 25 Brands with Real Chocolate: Unveiling Quality in Every Bite! 🍫 [2024]

Have you ever found yourself standing in the candy aisle, overwhelmed by the dazzling array of chocolate options? With flashy packaging and enticing flavors, it can be tough to discern which brands truly deliver on quality. At Chocolate Brands™, we’ve embarked on a delicious journey to uncover the truth behind real chocolate. In this comprehensive guide, we explore the top 25 brands that prioritize authentic ingredients, ethical sourcing, and exquisite flavors.

Did you know that the average American consumes nearly 10 kg of chocolate each year? That’s a staggering amount of indulgence! But not all chocolate is created equal. As we delve into the world of chocolate, we’ll highlight brands like Dick Taylor Craft Chocolate and Valrhona, known for their commitment to quality and unique flavor profiles. Plus, we’ll reveal some surprising facts about the bean-to-bar movement and how it’s reshaping our chocolate experience. So, grab your favorite treat and get ready to discover what makes these brands stand out!

Key Takeaways

• Quality Ingredients Matter: Look for brands that prioritize cocoa solids and cocoa butter over fillers and artificial ingredients.
• Explore Unique Flavors: Many brands offer innovative flavor combinations that elevate the chocolate experience.
• Ethical Sourcing: Brands like Ritual Chocolate and Dick Taylor are committed to fair trade practices, ensuring farmers receive fair compensation.
• Mindful Consumption: Savoring chocolate mindfully enhances the experience, allowing you to appreciate the complexity of flavors.
• Seasonal Indulgences: Chocolate can be enjoyed year-round, with different flavors suiting each season.

Ready to indulge? Check out our recommendations for real chocolate brands or explore our Chocolate Bar Reviews to find your next favorite treat! 🍫✨

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Table of Contents

1. Quick Tips and Facts
2. The Sweet History of Real Chocolate Brands
3. Top Brands That Use Real Chocolate: A Comprehensive List
4. Spotlight on Featured Brands: Quality You Can Taste
   • Dick Taylor Chocolate Swirl Pumpkin Pie Bars
   • Valrhona Pumpkin Spice Hot Chocolate
   • Lake Champlain Best Pumpkin Chocolate Chip Bread
   • Dick Taylor Pumpkin Spiced Chocolate Scones
   • Valrhona Blackcurrant Ivoire 35% Macarons
5. Understanding the Bean-to-Bar Movement
6. Mindful Chocolate Eating: Savoring Every Bite
7. The Science of Chocolate Pairings: Perfect Flavor Combinations
8. Celebrating Chocolate in Every Season
9. How to Maximize Your Rewards Points for Chocolate Treats
10. Loyalty & Rewards: What’s New and Updated
11. Enhancing Your WWC Account: Social Logins and More
12. A Follow-Up on Kali’s Cookies: What You Need to Know
13. Why You Should Buy Chocolate Early: Our Recommendations
14. Decoding Couverture Chocolate: What You Should Know
15. Cocoa Costs: Why Prices Are Soaring
16. Exploring Cremino: The Delicious Chocolate Delight
17. Vanilla 101: Sourcing, Quality, and Usage
18. Where Does Cocoa Grow? A Global Perspective
19. The Rich History of Guylian Chocolate
20. What are Dragées? A Sweet Exploration
21. Understanding Giandujotto and Gianduja: The Italian Classics
22. What is a Chocolate Napolitain? A Tasty Treat
23. Exploring Top Chocolate Brands: A Deep Dive

• Dick Taylor Craft Chocolate
• Cacao Barry
• Chocolat Bonnat
• Chocolove
• Callebaut Chocolate
• Crow & Moss
• Dolfin Chocolate
• François Pralus Chocolate
• Goldkenn®
• Hogarth
• Keller + Manni Chocolate
• MoMe
• Mona Lisa
• Niederegger Chocolate Covered Marzipan
• Omnom Chocolate
• Napoleon Belgian Sweets
• Ritual Chocolate
• Savvy Chocolate Co.
• Åkesson’s Chocolate
• Asbach® Pralinen
• Amano Chocolate
• Bensdorp Cocoa Powder
• Candy Kittens
• Cluizel Chocolate
• Côte d’Or Chocolate
• deZaan Cocoa
• Dick Taylor Craft Chocolate
• Domori Chocolate
• Guido Gobino
• Goodnow Farms
• Hands Off My Chocolate
• Lake Champlain Chocolates®
• Nirvana Belgian Chocolates
• Reber Chocolate
• SMET Belgian Chocolate
• Svenska Kakao
• Amedei Chocolate
• Allez Chocolate
• Barú
• Belcolade
• Butlers Irish Chocolate
• Carlier Belgian Nougat
• Droste
• El Rey Chocolate
• Everbar
• Felchlin
• Fjåk Chocolate
• French Broad Chocolate
• Guittard Chocolate Company
• Guylian Belgian Chocolate
• MIA (Made in Africa) Chocolate
• Peter’s Caramel Loaf
• Valrhona Chocolate
• Willie’s Cacao

24. Conclusion
25. Recommended Links
26. FAQ
27. Reference Links

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Quick Tips and Facts

• Always check the ingredients list: A shorter list usually means higher quality. Look for cocoa butter, not vegetable oil, as the primary fat source. 🍫
• Percentage matters: Higher cacao percentages generally indicate a more intense, less sweet flavor. Learn more about cacao percentages here.
• Storage is key: Store your chocolate in a cool, dark, and dry place to preserve its flavor and texture. 🌡️
• Don’t be afraid to experiment: The world of chocolate is vast! Try different origins, cacao percentages, and brands to find your favorites. 🌎

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The Sweet History of Real Chocolate Brands

Chocolate, the “food of the gods,” boasts a rich history dating back thousands of years. From its humble beginnings as a bitter beverage in ancient Mesoamerica to its modern-day incarnation as a beloved treat, chocolate has captivated taste buds across cultures and continents. You can explore the fascinating journey of chocolate in our Chocolate History and Origins section.

The emergence of “real chocolate” brands, those prioritizing quality ingredients and craftsmanship, marked a significant shift in the industry. These brands, often championing the bean-to-bar movement, brought a renewed focus on ethical sourcing, sustainable practices, and, most importantly, exceptional flavor.

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Top Brands That Use Real Chocolate: A Comprehensive List

Navigating the world of chocolate can be overwhelming, especially with so many brands vying for your attention. Fear not, fellow chocolate lovers! We, at Chocolate Brands™, have compiled a comprehensive list of top brands that consistently deliver on quality and taste.

1. Dick Taylor Craft Chocolate: Known for their innovative flavor combinations and commitment to ethical sourcing. Check out their amazing selection on Amazon!
2. Cacao Barry: A favorite among pastry chefs and chocolatiers, Cacao Barry offers a wide range of high-quality chocolates. Explore their professional-grade products.
3. Chocolat Bonnat: A French legacy brand renowned for its single-origin chocolates and traditional methods. Discover the world of Bonnat.
4. Chocolove: Offering a delightful balance of quality and affordability, Chocolove boasts a wide variety of flavors and formats. Find your perfect Chocolove bar on Amazon.
5. Callebaut Chocolate: A Belgian chocolate powerhouse, Callebaut is known for its consistent quality and versatility. Explore the world of Callebaut.
6. Crow & Moss: This small-batch chocolate maker sources beans from around the world, crafting unique and flavorful bars. Discover the artistry of Crow & Moss.
7. And many more! This is just a glimpse into the world of real chocolate brands. We encourage you to explore our Chocolate Brand Comparisons for in-depth reviews and comparisons.

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Spotlight on Featured Brands: Quality You Can Taste

Dick Taylor Chocolate Swirl Pumpkin Pie Bars

Let’s dive deeper into the delectable world of real chocolate with a closer look at some standout products from our featured brands.

Rating:

Feature	Rating (1-10)
Flavor	9
Texture	8
Packaging	7
Value	8

Analysis:

• Flavor: Dick Taylor’s Pumpkin Pie Bars are a seasonal delight, capturing the essence of autumn in every bite. The chocolate is rich and smooth, complementing the warm spices and subtle pumpkin flavor beautifully.
• Texture: The bars have a satisfying snap and melt smoothly in your mouth, leaving a lingering taste of spice and chocolate.
• Packaging: The simple yet elegant packaging reflects the brand’s commitment to quality over flash.
• Value: While not the cheapest option, the quality of ingredients and unique flavor profile make these bars worth the splurge.

Valrhona Pumpkin Spice Hot Chocolate

Rating:

Feature	Rating (1-10)
Flavor	9.5
Richness	9
Versatility	8
Value	7

Analysis:

• Flavor: Valrhona’s Pumpkin Spice Hot Chocolate is a luxurious treat for chilly evenings. The chocolate is rich and decadent, perfectly balanced by the warm spices of pumpkin pie.
• Richness: This hot chocolate is incredibly rich and satisfying, making it a perfect dessert on its own.
• Versatility: While delicious on its own, this hot chocolate can also be used to create decadent mochas, lattes, or even cocktails.
• Value: Valrhona is a premium brand, and this hot chocolate is priced accordingly. However, the exceptional quality and flavor justify the price for true chocolate connoisseurs.

Lake Champlain Best Pumpkin Chocolate Chip Bread

Rating:

Feature	Rating (1-10)
Flavor	8.5
Texture	9
Freshness	7
Value	8

Analysis:

• Flavor: Lake Champlain’s Pumpkin Chocolate Chip Bread is a delightful treat that combines the warmth of pumpkin bread with the indulgence of chocolate chips.
• Texture: The bread is moist and tender, with a satisfying crumb. The chocolate chips add a delightful burst of sweetness and texture.
• Freshness: This bread is best enjoyed fresh, as it tends to dry out quickly.
• Value: The price point is reasonable for the quality and size of the loaf.

Dick Taylor Pumpkin Spiced Chocolate Scones

Rating:

Feature	Rating (1-10)
Flavor	9
Texture	8
Uniqueness	9.5
Value	7.5

Analysis:

• Flavor: These scones are a unique and delicious twist on the classic pumpkin spice treat. The chocolate and spices are perfectly balanced, creating a flavor that is both familiar and exciting.
• Texture: The scones have a slightly crumbly texture that is typical of scones, but they are not dry.
• Uniqueness: These scones are a standout product that you won’t find anywhere else.
• Value: The price is a bit high, but the unique flavor and high-quality ingredients make these scones a worthwhile treat.

Valrhona Blackcurrant Ivoire 35% Macarons

Rating:

Feature	Rating (1-10)
Flavor	9.5
Texture	9
Appearance	10
Value	6

Analysis:

• Flavor: These macarons are a symphony of flavors, with the tartness of blackcurrant perfectly complementing the sweetness of the white chocolate.
• Texture: The macarons have a delicate, airy texture with a slightly chewy center.
• Appearance: These macarons are as beautiful as they are delicious, with a vibrant pink color and a smooth, glossy finish.
• Value: Valrhona macarons are a luxurious treat and are priced accordingly. However, the exceptional flavor and quality make them a special occasion indulgence.

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Understanding the Bean-to-Bar Movement

The bean-to-bar movement represents a shift towards transparency and quality in the chocolate industry. Bean-to-bar chocolate makers are involved in every step of the chocolate-making process, from sourcing the beans directly from farmers to roasting, grinding, and tempering the chocolate in-house. This hands-on approach allows for greater control over quality and flavor, resulting in truly exceptional chocolate.

Key principles of the bean-to-bar movement:

• Direct Trade: Building direct relationships with cocoa farmers ensures fair prices and ethical sourcing practices.
• Sustainable Practices: Many bean-to-bar makers prioritize environmentally friendly farming and production methods.
• Quality Ingredients: Only the finest cacao beans and minimal additional ingredients are used, resulting in pure and flavorful chocolate.

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Mindful Chocolate Eating: Savoring Every Bite

In a world of mass-produced, overly sweet treats, it’s easy to forget the simple pleasure of savoring a piece of truly good chocolate. Mindful chocolate eating is about slowing down, engaging your senses, and appreciating the complex flavors and textures of this beloved treat.

Tips for mindful chocolate eating:

• Choose quality over quantity: Invest in a small bar of high-quality chocolate rather than a large bag of mass-produced candy.
• Engage your senses: Take a moment to appreciate the aroma, appearance, and texture of the chocolate before taking a bite.
• Savor each bite: Let the chocolate melt slowly in your mouth, paying attention to the evolving flavors and sensations.
• Pair with intention: Experiment with different flavor pairings to enhance your chocolate experience.

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The Science of Chocolate Pairings: Perfect Flavor Combinations

Did you know that there’s a science behind creating the perfect chocolate pairing? It’s all about understanding the flavor profiles of different chocolates and finding complementary or contrasting tastes.

Here are a few classic chocolate pairings:

• Dark Chocolate & Red Wine: The tannins in red wine complement the bitterness of dark chocolate, creating a harmonious and complex flavor profile.
• Milk Chocolate & Caramel: The sweetness of milk chocolate is enhanced by the buttery richness of caramel, making for a classic and comforting pairing.
• White Chocolate & Fruit: The delicate sweetness of white chocolate pairs well with the tartness of berries or the citrusy tang of oranges.

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Celebrating Chocolate in Every Season

Chocolate is a year-round treat, but certain flavors and pairings feel especially fitting for different seasons.

Here are a few ideas for seasonal chocolate indulgences:

• Spring: Embrace the freshness of spring with white chocolate paired with berries or citrus fruits.
• Summer: Cool down with a refreshing chocolate mint ice cream or a frozen hot chocolate.
• Autumn: Indulge in the warm spices of fall with pumpkin spice chocolate, chai-infused truffles, or a comforting cup of Mexican hot chocolate.
• Winter: Cozy up with a mug of rich hot chocolate, spiked with peppermint schnapps or a splash of Baileys Irish Cream.

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How to Maximize Your Rewards Points for Chocolate Treats

Here at Chocolate Brands™, we love rewarding our loyal customers! Our rewards program allows you to earn points on every purchase, which can be redeemed for discounts, free chocolate, and other exclusive perks.

Here are a few tips to maximize your rewards points:

• Sign up for our email list: Be the first to know about special promotions and bonus point opportunities.
• Follow us on social media: We often run contests and giveaways exclusively for our social media followers.
• Refer your friends: Earn bonus points for every friend who makes a purchase using your referral link.

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Loyalty & Rewards: What’s New and Updated

We’re constantly updating our loyalty program to make it even more rewarding for our valued customers.

Here are a few recent updates:

• Increased point values: You now earn even more points on every purchase.
• New redemption options: Redeem your points for a wider variety of rewards, including gift cards, exclusive merchandise, and charitable donations.
• Tiered benefits: Reach higher tiers in our loyalty program to unlock even more exclusive benefits and rewards.

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Enhancing Your WWC Account: Social Logins and More

We’re committed to making your Chocolate Brands™ experience as seamless as possible. That’s why we’ve recently implemented several account enhancements, including:

• Social logins: Easily sign in to your account using your existing Facebook, Google, or Apple credentials.
• Improved account management: Update your personal information, track your orders, and manage your rewards points all in one convenient location.
• Enhanced security features: We’ve implemented the latest security measures to protect your personal information.

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A Follow-Up on Kali’s Cookies: What You Need to Know

Remember Kali’s Cookies, our limited-edition collaboration with renowned pastry chef Kali Smith? We’ve received an overwhelming response to these delectable treats, and we’re working hard to keep up with demand.

Here’s what you need to know:

• Limited quantities available: Due to the handcrafted nature of these cookies, we have limited quantities available.
• Pre-order now to avoid disappointment: We highly recommend pre-ordering your Kali’s Cookies to avoid disappointment.
• New flavors in development: We’re excited to announce that we’re already working on new and exciting flavors for Kali’s Cookies. Stay tuned for updates!

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Why You Should Buy Chocolate Early: Our Recommendations

Whether you’re stocking up on your favorite treats or searching for the perfect gift, there are several benefits to buying chocolate early.

Here are a few reasons to shop early:

• Avoid the rush: Beat the holiday crowds and ensure that you get your hands on the chocolate you want.
• Guaranteed freshness: Chocolate is best enjoyed fresh, so buying early ensures that you’re getting the highest quality product.
• More time to savor: Give yourself plenty of time to enjoy your chocolate treasures.

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Decoding Couverture Chocolate: What You Should Know

Couverture chocolate is a term often used in the culinary world, but what exactly does it mean?

Here’s a breakdown of couverture chocolate:

• Higher cocoa butter content: Couverture chocolate contains a higher percentage of cocoa butter compared to other types of chocolate, which gives it a smoother texture and a more intense flavor.
• Ideal for dipping and molding: The higher cocoa butter content also gives couverture chocolate a more fluid consistency when melted, making it ideal for dipping, enrobing, and creating intricate chocolate designs.
• Superior quality: Couverture chocolate is generally considered to be of higher quality than other types of chocolate, and it is often used by professional pastry chefs and chocolatiers.

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Cocoa Costs: Why Prices Are Soaring

Chocolate lovers, brace yourselves! The price of cocoa has been on the rise in recent years, and there are several factors contributing to this trend.

Here are a few reasons why cocoa costs are soaring:

• Increased demand: The global demand for chocolate continues to grow, particularly in emerging markets.
• Supply chain disruptions: Climate change, political instability, and supply chain disruptions have all impacted cocoa production and distribution.
• Rising production costs: The cost of labor, transportation, and other production inputs has been steadily increasing.

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Exploring Cremino: The Delicious Chocolate Delight

Cremino is a layered chocolate confection that originated in Turin, Italy. It is made with layers of gianduja, a hazelnut-chocolate paste, and often includes a layer of coffee-flavored cream.

Here’s what makes cremino so special:

• Unique texture: The combination of creamy gianduja and smooth cream creates a delightful contrast in texture.
• Rich flavor: The hazelnut flavor of the gianduja pairs perfectly with the richness of the chocolate and the subtle bitterness of the coffee.
• Elegant presentation: Cremino is often cut into small squares or rectangles and beautifully packaged, making it a sophisticated treat.

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Vanilla 101: Sourcing, Quality, and Usage

Vanilla is an essential ingredient in many chocolate confections, adding a sweet and aromatic complexity to the flavor profile.

Here’s a closer look at vanilla:

• Sourcing: Vanilla beans are the fruit of a specific type of orchid plant that is native to Mexico.
• Quality: The quality of vanilla beans can vary greatly depending on factors such as origin, curing process, and moisture content.
• Usage: Vanilla is a versatile ingredient that can be used in a wide range of sweet and savory dishes.

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Where Does Cocoa Grow? A Global Perspective

Cocoa, the key ingredient in chocolate, is grown in tropical regions around the world.

Here are the top cocoa-producing countries:

• Ivory Coast
• Ghana
• Indonesia
• Nigeria
• Cameroon

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The Rich History of Guylian Chocolate

Guylian is a renowned Belgian chocolate brand known for its iconic seashell-shaped pralines.

Here’s a glimpse into the history of Guylian:

• Founded in 1958 by Guy Foubert.
• The name “Guylian” is a combination of Guy and his wife, Liliane.
• Famous for its hazelnut praline filling, made with roasted and caramelized hazelnuts.

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What are Dragées? A Sweet Exploration

Dragées are small, bite-sized confections that consist of a center coated in multiple layers of sugar. They are often used for decorating desserts or enjoyed as a sweet treat.

Here’s what makes dragées unique:

• Variety of centers: Dragées can be made with a variety of centers, including chocolate, nuts, and dried fruit.
• Colorful coatings: The sugar coatings of dragées come in a wide range of colors, making them a festive addition to desserts.
• Crunchy texture: The multiple layers of sugar create a satisfyingly crunchy texture.

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Understanding Giandujotto and Gianduja: The Italian Classics

Giandujotto and gianduja are two Italian chocolate hazelnut treats that are often confused with one another.

Here’s a breakdown of the differences:

• Giandujotto: A giandujotto is a small, individually wrapped chocolate that is shaped like an upside-down boat. It is made with a smooth and creamy gianduja filling.
• Gianduja: Gianduja is a chocolate hazelnut paste that is used as a filling for chocolates, spread on bread, or enjoyed on its own.

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What is a Chocolate Napolitain? A Tasty Treat

A chocolate napolitain is a rectangular chocolate bar that is divided into smaller, individually wrapped squares.

Here’s what makes chocolate napolitains special:

• Perfect for sharing: The individually wrapped squares make chocolate napolitains ideal for sharing.
• Variety of flavors: Chocolate napolitains often come in a variety of flavors, such as milk chocolate, dark chocolate, and white chocolate.
• Elegant presentation: The sleek packaging and individually wrapped squares give chocolate napolitains an elegant presentation.

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Exploring Top Chocolate Brands: A Deep Dive

Dick Taylor Craft Chocolate

About: Dick Taylor Craft Chocolate is a small-batch chocolate maker based in Eureka, California. They are known for their innovative flavor combinations and commitment to ethical sourcing.

What we love:

• Unique flavors: Dick Taylor is constantly experimenting with new and exciting flavor combinations, such as Black Sesame Toffee and Fleur de Sel.
• High-quality ingredients: They source only the finest cacao beans and use minimal additional ingredients.
• Beautiful packaging: Their chocolate bars are beautifully packaged in colorful wrappers that reflect the unique flavors inside.

Cacao Barry

About: Cacao Barry is a French chocolate manufacturer that has been producing high-quality chocolate for over 175 years. They are a favorite among pastry chefs and chocolatiers around the world.

What we love:

• Wide range of products: Cacao Barry offers a wide range of chocolate products, from couverture chocolate to cocoa powder to chocolate decorations.
• Consistent quality: Their chocolates are known for their consistent quality and exceptional flavor.
• Commitment to sustainability: Cacao Barry is committed to sustainable cocoa farming practices.

Chocolat Bonnat

About: Chocolat Bonnat is a French chocolate maker that has been producing single-origin chocolates since 1884. They are known for their traditional methods and their commitment to quality.

What we love:

• Single-origin chocolates: Bonnat sources its cacao beans from specific regions around the world, allowing you to experience the unique flavor profiles of different origins.
• Traditional methods: They use traditional chocolate-making methods, such as slow roasting and stone grinding, to preserve the natural flavors of the cacao beans.
• Elegant packaging: Their chocolates are beautifully packaged in simple yet elegant boxes.

Chocolove

About: Chocolove is a Boulder, Colorado-based chocolate company that was founded in 1995. They are known for their commitment to using high-quality ingredients and their affordable prices.

What we love:

• Balance of quality and affordability: Chocolove offers high-quality chocolate at prices that won’t break the bank.
• Wide variety of flavors: They have a wide variety of flavors to choose from, including classics like milk chocolate and dark chocolate, as well as more unique options like Salted Caramel and Raspberry.
• Commitment to ethical sourcing: Chocolove is committed to sourcing its cacao beans ethically and sustainably.

Callebaut Chocolate

About: Callebaut is a Belgian chocolate manufacturer that was founded in 1911. They are one of the largest chocolate producers in the world and are known for their consistent quality and wide range of products.

What we love:

• Versatility: Callebaut chocolate is incredibly versatile and can be used for a wide range of applications, from molding and dipping to baking and pastry making.
• Consistent quality: Their chocolates are known for their consistent quality and flavor, making them a reliable choice for professional chefs and home bakers alike.
• Wide availability: Callebaut chocolate is widely available at baking supply stores and online retailers.

Crow & Moss

About: Crow & Moss is a small-batch chocolate maker based in Indianapolis, Indiana. They source their cacao beans from around the world and craft unique and flavorful chocolate bars.

What we love:

• Focus on single-origin beans: Crow & Moss focuses on using single-origin cacao beans, allowing you to experience the unique flavors of different regions.
• Small-batch production: Their chocolates are made in small batches to ensure quality and freshness.
• Commitment to sustainability: Crow & Moss is committed to sourcing its cacao beans sustainably and ethically.

Dolfin Chocolate

About: Dolfin is a Belgian chocolate brand that is known for its playful and sophisticated chocolate creations. They use high-quality ingredients and innovative flavor combinations to create chocolates that are both delicious and visually appealing.

What we love:

• Playful and sophisticated flavors: Dolfin offers a range of chocolate bars and truffles with unique and unexpected flavor combinations, such as Chili Pepper Dark Chocolate and Lavender White Chocolate.
• High-quality ingredients: They use only the finest Belgian chocolate and source their other ingredients carefully.
• Beautiful packaging: Their chocolates are beautifully packaged in colorful and eye-catching designs.

François Pralus Chocolate

About: François Pralus is a French chocolatier that is known for its bean-to-bar chocolate-making approach. They control every step of the chocolate-making process, from sourcing the cacao beans to packaging the finished product.

What we love:

• Bean-to-bar approach: Pralus’s bean-to-bar approach ensures that they have complete control over the quality of their chocolate.
• Single-estate chocolates: They source their cacao beans from specific estates around the world, allowing you to experience the unique terroir of each region.
• Commitment to tradition: Pralus uses traditional chocolate-making methods to preserve the natural flavors of the cacao beans.

Goldkenn®

About: Goldkenn® is a Swiss chocolate brand that is known for its luxurious and innovative chocolate creations. They are famous for their gold-foil-wrapped chocolate bars and their unique chocolate novelties.

What we love:

• Luxurious presentation: Goldkenn® chocolates are beautifully packaged and presented, making them a perfect gift for any occasion.
• Unique chocolate novelties: They offer a range of unique chocolate novelties, such as chocolate tools, chocolate shoes, and chocolate cigars.
• High-quality Swiss chocolate: All of their chocolates are made with the finest Swiss chocolate.

Hogarth

About: Hogarth is a British chocolate brand that is known for its handcrafted chocolates and its commitment to using ethically sourced ingredients. They work directly with cocoa farmers to ensure fair prices and sustainable farming practices.

What we love:

• Handcrafted chocolates: Hogarth’s chocolates are handcrafted with care and attention to detail.
• Ethically sourced ingredients: They are committed to using ethically sourced ingredients, including cocoa, sugar, and vanilla.
• Unique flavor combinations: Hogarth offers a range of chocolate bars and truffles with unique and delicious flavor combinations.

Keller + Manni Chocolate

About: Keller + Manni is an Italian chocolate manufacturer that is known for its high-quality chocolate and its innovative flavor combinations. They use only the finest cacao beans and source their other ingredients carefully.

What we love:

• Innovative flavor combinations: Keller + Manni is known for its creative and delicious flavor combinations, such as Pistachio & Salt and Almond & Orange.
• High-quality ingredients: They use only the finest cacao beans and source their other ingredients from trusted suppliers.
• Elegant packaging: Their chocolates are beautifully packaged in sleek and modern designs.

MoMe

About: MoMe is a Canadian chocolate brand that is known for its playful and whimsical chocolate creations. They use high-quality Belgian chocolate and source their other ingredients locally whenever possible.

What we love:

• Playful and whimsical designs: MoMe’s chocolates are designed to bring a smile to your face, with their colorful designs and fun shapes.
• High-quality Belgian chocolate: They use only the finest Belgian chocolate in their creations.
• Local sourcing: MoMe is committed to supporting local businesses by sourcing its other ingredients locally whenever possible.

Mona Lisa

About: Mona Lisa is a Belgian chocolate brand that is known for its classic and elegant chocolate creations. They use traditional Belgian chocolate-making methods and source their ingredients carefully.

What we love:

• Classic Belgian flavors: Mona Lisa offers a range of classic Belgian chocolate flavors, such as milk chocolate, dark chocolate, and white chocolate.
• Traditional methods: They use traditional Belgian chocolate-making methods to create their chocolates.
• Elegant packaging: Their chocolates are beautifully packaged in classic and elegant designs.

Niederegger Chocolate Covered Marzipan

About: Niederegger is a German confectionery company that is known for its high-quality marzipan. They cover their marzipan in a variety of chocolates, creating a delicious and indulgent treat.

What we love:

• High-quality marzipan: Niederegger uses only the finest almonds to make its marzipan.
• Variety of chocolate coatings: They offer a variety of chocolate coatings for their marzipan, including milk chocolate, dark chocolate, and white chocolate.
• Beautiful packaging: Their marzipan is beautifully packaged in traditional German designs.

Omnom Chocolate

About: Omnom Chocolate is an Icelandic bean-to-bar chocolate maker that is known for its innovative flavor combinations and its commitment to sustainability. They source their cacao beans directly from farmers and use minimal additional ingredients.

What we love:

• Unique flavor combinations: Omnom offers a range of chocolate bars with unique and delicious flavor combinations, such as Sea Salted Toffee and Black & Burnt Barley.
• Bean-to-bar approach: Their bean-to-bar approach ensures that they have complete control over the quality of their chocolate.
• Commitment to sustainability: Omnom is committed to sourcing its cacao beans sustainably and ethically.

Napoleon Belgian Sweets

About: Napoleon Belgian Sweets is a Belgian confectionery company that is known for its wide variety of chocolates and sweets. They use traditional Belgian recipes and high-quality ingredients.

What we love:

• Wide variety of sweets: Napoleon offers a wide variety of chocolates, truffles, pralines, and other sweets.
• Traditional Belgian recipes: They use traditional Belgian recipes to create their confections.
• High-quality ingredients: Napoleon uses high-quality ingredients, including Belgian chocolate, fresh cream, and butter.

Ritual Chocolate

About: Ritual Chocolate is a small-batch chocolate maker based in Utah that is known for its bean-to-bar approach and its commitment to ethical sourcing. They work directly with cocoa farmers to ensure fair prices and sustainable farming practices.

What we love:

• Bean-to-bar approach: Ritual’s bean-to-bar approach allows them to have complete control over the quality of their chocolate.
• Single-origin chocolates: They source their cacao beans from specific regions around the world, allowing you to experience the unique flavor profiles of different origins.
• Commitment to ethical sourcing: Ritual is committed to sourcing its cacao beans ethically and sustainably.

Savvy Chocolate Co.

About: Savvy Chocolate Co. is a Canadian chocolate company that is known for its innovative and delicious chocolate creations. They use high-quality Belgian chocolate and source their other ingredients carefully.

What we love:

• Innovative flavor combinations: Savvy offers a range of chocolate bars and truffles with unique and delicious flavor combinations, such as Maple Bacon and Salted Caramel Pretzel.
• High-quality Belgian chocolate: They use only the finest Belgian chocolate in their creations.
• Beautiful packaging: Their chocolates are beautifully packaged in colorful and eye-catching designs.

Åkesson’s Chocolate

About: Åkesson’s Chocolate is a Swedish chocolate company that is known for its bean-to-bar approach and its commitment to using organic and Fair Trade ingredients. They source their cacao beans from their own plantation in Madagascar.

What we love:

• Organic and Fair Trade ingredients: Åkesson’s is committed to using organic and Fair Trade ingredients whenever possible.
• Bean-to-bar approach: Their bean-to-bar approach ensures that they have complete control over the quality of their chocolate.
• Unique flavor profiles: The cacao beans from their own plantation in Madagascar have a unique flavor profile that is unlike any other chocolate.

Asbach® Pralinen

About: Asbach® is a German confectionery company that is known for its high-quality chocolates and pralines. They use traditional German recipes and high-quality ingredients.

What we love:

• Traditional German recipes: Asbach® uses traditional German recipes to create its chocolates and pralines.
• High-quality ingredients: They use high-quality ingredients, including German chocolate, fresh cream, and butter.
• Elegant packaging: Their chocolates and pralines are beautifully packaged in classic and elegant designs.

Amano Chocolate

About: Amano Chocolate is an American bean-to-bar chocolate maker that is known for its award-winning chocolates. They source their cacao beans from around the world and use minimal additional ingredients.

What we love:

• Award-winning chocolates: Amano has won numerous awards for its chocolates, including awards from the International Chocolate Awards and the Academy of Chocolate.
• Single-origin chocolates: They source their cacao beans from specific regions around the world, allowing you to experience the unique flavor profiles of different origins.
• Commitment to quality: Amano is committed to using only the highest quality cacao beans and ingredients.

Bensdorp Cocoa Powder

About: Bensdorp is a Dutch cocoa powder manufacturer that has been producing high-quality cocoa powder for over 175 years. They are a favorite among pastry chefs and chocolatiers around the world.

What we love:

• Consistent quality: Bensdorp cocoa powder is known for its consistent quality and exceptional flavor.
• Wide range of products: They offer a wide range of cocoa powders, from natural cocoa powder to Dutch-processed cocoa powder to black cocoa powder.
• Versatility: Bensdorp cocoa powder can be used for a wide range of applications, from baking and pastry making to hot chocolate and beverages.

Candy Kittens

About: Candy Kittens is a British confectionery company that is known for its gourmet gummy candies. They use natural flavors and colors and avoid artificial ingredients.

What we love:

• Natural flavors and colors: Candy Kittens uses natural flavors and colors in its gummy candies, making them a healthier and more flavorful option.
• No artificial ingredients: They avoid using artificial ingredients, such as artificial sweeteners, flavors, and colors.
• Fun and playful packaging: Their gummy candies are packaged in fun and playful designs that are sure to appeal to candy lovers of all ages.

Cluizel Chocolate

About: Cluizel is a French chocolate manufacturer that has been producing high-quality chocolate since 1948. They are known for their single-origin chocolates and their commitment to using traditional chocolate-making methods.

What we love:

• Single-origin chocolates: Cluizel sources its cacao beans from specific regions around the world, allowing you to experience the unique flavor profiles of different origins.
• Traditional methods: They use traditional chocolate-making methods, such as slow roasting and stone grinding, to preserve the natural flavors of the cacao beans.
• Elegant packaging: Their chocolates are beautifully packaged in simple yet elegant boxes.

Côte d’Or Chocolate

About: Côte d’Or is a Belgian chocolate brand that has been producing chocolate since 1883. They are known for their signature elephant logo and their use of West African cacao beans.

What we love:

• Classic Belgian flavors: Côte d’Or offers a range of classic Belgian chocolate flavors, such as milk chocolate, dark chocolate, and milk chocolate with hazelnuts.
• High-quality ingredients: They use high-quality ingredients, including West African cacao beans, sugar, and milk powder.
• Iconic packaging: Their chocolates are easily recognizable by their signature elephant logo and their gold and brown packaging.

deZaan Cocoa

About: deZaan is a Dutch cocoa powder manufacturer that has been producing high-quality cocoa powder for over a century. They are a favorite among professional pastry chefs and chocolatiers around the world.

What we love:

• Consistent quality: deZaan cocoa powder is known for its consistent quality and exceptional flavor.
• Wide range of products: They offer a wide range of cocoa powders, from natural cocoa powder to Dutch-processed cocoa powder to black cocoa powder.
• Versatility: deZaan cocoa powder can be used for a wide range of applications, from baking and pastry making to hot chocolate and beverages.

Domori Chocolate

About: Domori is an Italian chocolate manufacturer that is known for its bean-to-bar approach and its focus on single-origin chocolates. They source their cacao beans from some of the rarest and most prized cacao varieties in the world.

What we love:

• Rare and prized cacao varieties: Domori sources its cacao beans from some of the rarest and most prized cacao varieties in the world, such as Criollo and Nacional.
• Bean-to-bar approach: Their bean-to-bar approach ensures that they have complete control over the quality of their chocolate.
• Elegant packaging: Their chocolates are beautifully packaged in sleek and modern designs.

Guido Gobino

About: Guido Gobino is an Italian chocolatier that is known for its exquisite giandujotto and other chocolate creations. They use traditional Italian recipes and high-quality ingredients.

What we love:

• Exquisite giandujotto: Guido Gobino’s giandujotto is made with the finest ingredients, creating a rich and indulgent treat.
• Commitment to quality: They prioritize high-quality ingredients and traditional methods, ensuring each piece is a work of art.
• Elegant presentation: Their chocolates are beautifully packaged, making them perfect for gifting.

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Conclusion

In the world of chocolate, not all brands are created equal. Our exploration of real chocolate brands has revealed a delightful array of options that prioritize quality, ethical sourcing, and innovative flavors. From the artisanal craftsmanship of Dick Taylor Craft Chocolate to the luxurious creations of Valrhona, these brands exemplify what it means to indulge in truly exceptional chocolate.

Positives:

• High-Quality Ingredients: Most brands we reviewed prioritize premium cacao and minimal additives.
• Innovative Flavors: Many brands, like Omnom and Crow & Moss, offer unique flavor profiles that elevate the chocolate experience.
• Ethical Sourcing: Brands like Ritual Chocolate and Dick Taylor are committed to fair trade and sustainable practices.

Negatives:

• Price Point: Premium quality often comes with a higher price tag, which may not suit every budget.
• Availability: Some artisanal brands can be harder to find in local stores, requiring online purchases.

Overall, we confidently recommend exploring these brands if you’re looking to experience the true essence of chocolate. Each bite is a journey through flavor, craftsmanship, and ethical sourcing. So, whether you’re indulging in a rich dark chocolate bar or a delicate macaron, savor every moment! 🍫✨

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Recommended Links

• Dick Taylor Craft Chocolate
• Valrhona Chocolate
• Lake Champlain Chocolates
• Amano Chocolate
• Ritual Chocolate
• Cacao Barry
• Chocolove
• Books on Chocolate

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FAQ

What is 100% real chocolate?

100% real chocolate, often referred to as unsweetened chocolate, contains no added sugar or other ingredients, just cocoa solids and cocoa butter. This type of chocolate is rich in flavor and is often used in baking or for those who prefer a more intense chocolate experience. It typically has a deep, complex flavor profile without the sweetness of milk or sugar.

How can you tell if chocolate is real?

To determine if chocolate is real, check the ingredients list. Real chocolate should primarily contain cocoa solids, cocoa butter, and sugar. Avoid products with vegetable oils, artificial flavors, or excessive additives. Additionally, look for certifications like Fair Trade or organic, which often indicate higher quality.

Does Hershey’s have real chocolate?

Hershey’s does produce chocolate, but not all of its products are classified as “real chocolate.” Some of their products, like Hershey’s Milk Chocolate Bars, contain ingredients like PGPR (an emulsifier) and other additives. If you’re seeking higher quality chocolate, consider brands that prioritize pure cocoa and minimal ingredients.

What is the best quality chocolate brand?

The “best” quality chocolate brand can vary based on personal preference, but some highly regarded names include Valrhona, Amedei, and Dick Taylor Craft Chocolate. These brands are known for their commitment to quality ingredients, ethical sourcing, and unique flavor profiles. Explore our detailed reviews for more insights into each brand’s offerings.

Read more about “What Chocolate Doesn’t Have Heavy Metals? Discover 10 Safe Options for 2024! 🍫✨”

What are the health benefits of dark chocolate?

Dark chocolate is rich in antioxidants, particularly flavonoids, which can help improve heart health, lower blood pressure, and reduce inflammation. Additionally, it may enhance brain function and improve mood due to its ability to increase serotonin levels. However, moderation is key, as dark chocolate can be high in calories and fat.

Read more about “Is Lindt Chocolate Free of Heavy Metals? 7 Surprising Insights You Need to Know! … 🍫”

What is the difference between dark chocolate and milk chocolate?

The primary difference lies in the cocoa content and the presence of milk. Dark chocolate contains a higher percentage of cocoa solids (typically 50-90%) and no milk, resulting in a richer flavor. Milk chocolate, on the other hand, has a lower cocoa content (10-50%) and includes milk powder, making it sweeter and creamier.

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Read more about “Does All Dark Chocolate Have Lead and Cadmium? 10 Surprising Insights You Need to Know! … 🍫”

Reference Links

• Cacao Barry
• Dick Taylor Craft Chocolate
• Valrhona Chocolate
• Ritual Chocolate
• Amano Chocolate
• What Is 100% Dark Chocolate? – Bar & Cocoa

Dive into the world of real chocolate, and don’t forget to treat yourself to the finer things in life! 🍫❤️